Pasture raised sliced leg ham
Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root outdoors, and have a slower growth rate that creates extra tender meat and healthy fat. We use no anti-biotics nor growth stimulants, no farrowing crates or sow stalls, and never dock tails, allowing our pigs to be happy free ranging pigs. In addition to what they forage from our fields, our animals are fed a daily ration of grain, a heathy mix of vegetable offcuts, spent brewers yeast from the local craft brewer, and milk waste from the local cheese factory.
Our pasture raised sliced leg ham is cured by our local butcher. You will find our hams flavoursome, somewhat sweet and succulent.