Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root outdoors, and have a slower growth rate creating tender meat and healthy fat. We use no anti-biotics nor growth stimulants, no farrowing crates or sow stalls, no tail docking, just happy free ranging pigs.
Pasture raised pork rib roast looks spectacular with the bones adding additional flavour to the meat, and the skin ready for crackling!
We sell these roasts as 4 point (ribs) or larger 6 point (ribs).