$28 per kilo

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SKU: NRPR-medallions Category:
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Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root  outdoors, and have a slower growth rate creating tender meat and healthy fat. In addition to what they forage from the paddocks, their diet includes a daily ration of grain, a healthy mix of vegetable offcuts, spent brewers yeast from the local craft brewer and milk waste from the local cheese factory.

Pasture raised pork medallons are cut from the tenderloin, a cylindrical, 10cm piece of pork from the pig’s back.

Recipe