$28 per kilo

The leanest cut of pork and perfect for curing or roasting.

SKU: NRPR-legroast Category:
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Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root  outdoors, and have a slower growth rate creating tender meat and healthy fat.

Pasture raised pork legs are lean and muscly, and are perfect for curing to make hams, proscuitto and jamon.  The legs are also great for roasting.

Pasture raised pork leg recipe

Pork leg roast with sage potatoes

Near River Produce - Real food direct from our farm located on the NSW Mid North Coast