Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root outdoors, and have a slower growth rate creating tender meat and healthy fat. In addition to what they forage from the paddocks, their diet includes a daily ration of grain, a healthy mix of vegetable offcuts, spent brewers yeast from the local craft brewer and milk waste from the local cheese factory.
Pasture raised pork fillet is the tenderest meat and most sought after piece of meat. The size of the fillet reflects our practices namely no growth hormones are used. Therefore our fillets occur as smaller than what you have become accustomed to.