$28 per kilo

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SKU: NRPR-butterflysteak Category:
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Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root  outdoors, and have a slower growth rate creating tender meat and healthy fat. In addition to what they forage from the paddocks, their diet includes a daily ration of grain, a healthy mix of vegetable offcuts, spent brewers yeast from the local craft brewer and milk waste from the local cheese factory.

Pasture raised pork butterfly steaks are cut from the loin, and have the shape of a butterfly!

Recipe