Pasture raised streaky bacon nitrate free
Near River pasture raised pork has a flavour that you may not have tasted in sometime. Our animals graze and root outdoors, and have a slower growth rate that creates extra tender meat and healthy fat. We use no anti-biotics nor growth stimulants, no farrowing crates or sow stalls, and never dock tails, allowing our pigs to be happy free ranging pigs. In addition to what they forage from our fields, our animals are fed a daily ration of grain, a heathy mix of vegetable offcuts, spent brewers yeast from the local craft brewer, and milk waste from the local cheese factory.
Our pasture raised bacon is cured by our local butcher these pork bellies (now streaky bacon) have been carefully sliced and vacuumed packed to seal in the flavour.
You will find our bacon extremely tasty.