For a while now we've harboured a desire to have a small cafe …… no that's not true – maybe some ways down the track.
But we do enjoy sharing good produce, food and wine with our friends, and with a German chef on hand for a month or so as a Wwoofer (Willing Workers On Organic Farms) we jumped at this opportunity when Matthias suggested it.
I'll let the pictures tell the story.
potato salad w Raging River Wagyu meatballs
smoked salmon rolls w purple caviar (Near River finger lime segments soaked in beetroot juice)
orange and basil sorbet
It was a great meal and a wonderful night, with thanks to Matthias for all his hard work, and our friends for sharing beautiful wine and food with us.
Yep it was yum. I can’t wait for the next one.